Koko Sushi Bar and Lounge
301 N Adams St, Green Bay, WI, 54311
Koko Sushi Bar and Lounge Menu
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Address :
301 N Adams St
Green Bay, WI, 54311 - Phone (920) 544-5097
- Website https://www.kokosushi.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
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Daniel C.
I've been there once and not sure I'll be going back. The prices listed seem reasonable compared to most other sushi restaurants, that is until you factor in the portion that you get for the price. I ordered a few items: a sashimi half-plate which was had quality cuts of fresh fish, but very small pieces. The scallop hand roll was VERY disappointing. No flavor, just a few pieces of raw scallop and some scallions. The caterpillar roll was tasty, but about half the size of most rolls I'm used to (living in Seattle and LA previously) for the price. The roll was the size of tiny makki rolls. I've had two people highly recommend this place and I left quite disappointed. I'd actually put koko's behind Little Tokyo. Next up, Nakashima's I guess.
(2)Todd H.
My visit encompases two very different experiences. My dining companion and I arrived around 5:30 for drinks and an early dinner. Cold saki and beers were great, as were the starters. We had the spicy Thai soup and two hand grenades. We ordered a half sashimi plate and two rolls... Try the dynamite roll and the buffalo if you like spicy, they were fantastic. The service was really good. A surprise considering all the stories I've heard about very long waits for food. The second part of the evening included meeting up with friends in another part of the restaurant for a birthday party. We sat down said our hellos, drinks and appetizers came out fairly quickly, then BAM... No more food for 1 1/2 hours. The couple who organized the whole thing are very patient people, but they became pretty frustrated, as were the guests. Food was finally served thirty minutes later and the waiter apologized, but they've got to address this isse which is a common complaint about their establishment. My suggestion is to go when they open, eat at the bar... The restaurant is beautiful btw. They did a fantastic job, now they need to catch up on service.
(2)Ryan B.
Best sushi we have had in the area. I loved the Bomb roll and Godzilla roll. You have to try it out if you love sushi like we do!
(5)Joey T.
Been there a few time, the best sushi in Green Bay. But it hasn't been the most consistent place. The services is very good and the price is very reasonable, just wish there was more consistency with the cuts of shashimi. With that said the food is still delicious.
(4)Bianca S.
The best thing about this business is the decor/atmosphere. The sushi is not bad, however, very Americanized. Most is cooked/tempura/has some sort of mayo sauce/cream cheese in it. I personally prefer clean, fresh fish without the fuss. The service for years has been average to below average. They take FOREVER I have found on more than one occasion. It seems as though they would like you to build up your bar tab before they bring your food out. I decided to give Koko one more shot, and they blew it. I have ordered a bloody mary with wasabi a handfull of times. According to the server, the bartender does not have access to wasabi, but she could order it from the kitchen. For 25 cents I had to add it myself. Seriously, get bent! If you want excellent service, high quality sushi, lower price, and support the first sushi restaurant in Green Bay, head a mile over to Little Tokyo on Broadway. I think most people choose koko because of the decor, and they think it is hip. Personally, I am more concerned with quality/taste/service than blinded by decor.
(2)Catie T.
This place is really romantic for a dinner date I came in with my boyfriend and was impressed, it also offers really great sushi that I thoroughly enjoyed if you get a chance to come in try 'the bomb' it's got this awesome sauce that is like nothing else on your sushi roll!!
(5)Gregg B.
Just over the bridge in down town Green Bay there is a happening Japanese place called Koko's It was about 6 pm on a wed and the place was packed. The outside patio, the bar and the restaurant seating There was one minute left to go for happy hour so we ordered fast to take advantage of the happy hour prices A large Sapporo on tap. 3 dollars Large sake. 5 dollars Korean tacos for 6 dollars. These were generally tasty as the meat was cooked medium rare and tender with picked radish. The let down was there was NO Korean bulgogi kick or heat and the taco tortilla was not good Spicy tuna tartare at 6 dollars. This was good but maybe a little to much dressing with the tuna Spicy tuna roll at 5 dollars. These were more like spicy tuna California rolls but decent Although we did not eat dinner here and the happy hour food was just ok, I still give Koko's 4 stars because it is alive and a good place to come to feel alive. Next time I have the chance I will try the regular menu food
(4)Ela B.
Just came back to Koko after about a year break from this place... curious and hoping for improvements.... I feel like it has gotten worse! First of all the service is soooo slow... We had a very nice server, but had empty drinks twice and were waiting for such a long time for refills. The food here is good, but not great... Some of the rolls here are so big that it's difficult to even eat them (way too much rice!) Although I do have to say the decor is great. I really enjoy sitting and looking around... now they just need to improve the service, and offer betters rolls with less cream cheese, mayo, and less rice! Little Tokyo, a few blocks away, is definitely a better option (better sushi, better pricing, better service).
(3)Bryn V.
Had Sushi for the first time last night at Kokos. I had the crab cake roll, which was awesome! We also had potstickers for an app, which were good! Atmosphere is great, but as many other yelpers report, service was on the slow side. Our waiter was nice and attentive, but it took him awhile between visits to our table. Food came out relatively quickly considering the size of our group. I'll be back again.
(4)Valerie J.
We were celebrating our 6th "sushi-versary" (or 6th anniversary of having our first sushi date on Oct 1st) at Koko's last night, per the suggestion of my husband's boss. I usually think of myself as a sushi snob, or perhaps a food snob in general, and want to first point out this place is getting four stars for these reasons: 1. For Sushi in Wisconsin, it is really quite good. (If it were in Chicago, it would probably get 3 stars?) Way better than any sushi we've found in MKE for sure. 2. The atmosphere is awesome and adorable. I could literally watch the fiber optic tree for hours. (Ok, maybe an hour?) 3. The service was thoughtful and prompt, as well as knowledgeable. 4. The rolls themselves attempted creativity, which made it all the more fun. We started with miso soup, which tasted like it came from a package. Don't waste your time on this as it was pretty pointless. Then we moved on to the appetizer "hand grenades" - 2 huge shrimp "stuffed" (and covered) with rice, topped with a peppery sauce, then baked. These were really quite big and delicious - one of the main highlights of dinner for me. We both smiled and snickered at each other, pleased with our first taste of (albeit cooked) seafood here. My 2nd favorite thing we got was the 2112 roll. I felt like this roll (like every roll we got, but even more so) was WAY too heavy on the rice, and too light on the fish! More fish next time you guys! But the sweet and spicy chili sauce on the roll made it absolutely delicious to eat! Probably, that sauce on anything would be fantastic, but you get my drift! I would definitely order this again. As it's Wisconsin (I guess?) so many of the rolls were tempura rolls, or had tempura elements, or cream cheese. I asked for them to bring the spicy salmon roll without cream cheese, but it was brought *with* cream cheese. Normally that would have irked me, but I was enjoying everything as it was, and the salmon was tempura'd already - so who cared right? It was a fun little roll with good flavor. They at least added my serranos to this, which made it even better! Lots of flavor going on here The Cheng Bang roll was interesting, but not the most exciting, even tho I liked the name of it ;) The Godzilla roll didn't disappoint with it's very-sweet "EJ" sauce and loads of shredded kani-kama. Also, the seaweed part if the roll itself was fried in tempura, which gave it a bit of a crunch - and my husband really loved that for some reason ;) Also of note - the ahi tuna and the salmon sashimi were both fresh and delightful. Good, fresh taste :) The wine list looked fantastic, but we just stuck with green tea. I would definitely return if I had an itch for sushi, but may try sitting at the bar to beg the chef's to use less rice. Then again, that would mean my back was to the fiber optic tree!! ^o^ PS: To the restau: please get some green tea ice cream, preferably fried, you guys! And thanks for serving up a good time and good food!
(4)Joe B.
Tried this because I bought a 1/2 price hook up, never had sushi before, nor have I ever been to koko. Pleasantly surprised, service was great, the waitress was knowledgable and explain the menue to my wife and I, we ordered 3 appetizers . The first was the granades ., they where good,but not much for the cost. Next wee had the broccoli role and this was great, great sesame flavor, the final appetizer was the Godzilla and never having sushi this was really tasty and flavorful. We had 2 entries , the ginger chicken and this was very good, next it had the chicken tempura? ( chicken broccoli and mushrooms in a delicious teriyaki sauce, this was fantastic. I heard negative comments about service and some food items, but all I saw was great service, very good food and a fantastic atmosphere. I will be going back.
(5)Theron P.
Miso notso great, seems like the kind you would get out of a package from the grocery store. The staff was very friendly and informative. Based on a recommendation we started off with the hand grenades for an appetizer and they were quite delightful one bite wonder. We definitely get this again. The portions were small but the sashimi was quite fresh and delicious, much better quality than my other Wisconsin sushi based experiences. As for the rolls we got the 2112, Chen Bang, Godzilla, and one other I can't remember. They were all very good but a bit heavy on the rice (see photos). There house made sweet chili sauce on the 2112 was very unique. If this restaurant was in Chicago or Los Angeles I would give it a three star but given the location I'm giving a four star.
(4)Alyssa S.
Great food as always. Friendly gluten green menu. Service not good. Monday night- not packed. Two of us. Sat down 10 min until server arrived. 20 more minutes for drinks. 10 more minutes to wait for gluten free menu- asked 3 times. Them food arrived at 1hr 45 min. Yes our server had a big table, but then she shouldn't have taken the two of us. All the tables around us order after and are and left before we did. Very disappointed!! Next time I'll do take out!!
(2)Marissa M.
Prices are a little high, but the food was fantastic! They have some unique combinations like the Packer Backer (salmon, mango, avocado, cucumber, sesame seeds, miso ginger sauce, wrapped in yellow soy paper). Overall, very satisfied, and the place made for a great girls' night out!
(4)Emily K.
I wish I could give this place more stars but the fact they would not let us make a reservation on a Friday and that we had bad service caused the lower rating. The food here is great, I like that they offer creative sushi options for you to pick from. The roll sizes are a tad small for the amount of money you spend though. When I hinted at bad service it took the server 20 minutes to come to the table with water. I let her know we had a concert to go to and she said that she would do her best to make sure our drinks came quickly. Took another 20 minutes for drinks to come and for us to order our food. I do not mind waiting for food on a busy Friday but to wait for simple things such as drinks is a bit much. I would not recommend.
(3)Mandy M.
Great sushi, good appetizers and dessert! Friendly staff, really cool atmosphere and great prices!
(5)Tyler P.
My favorite sushi. Always order the Bomb and the Where's Bob. Always. Then throw in a Godzilla. And a few Hand Grenades as an app. Never disappoints.
(5)Lina H.
Possibly the most decent sushi place on green bay. Very cute decor. Acceptable pricing. Service is great. Sushi rolls mostly on the menu. I'm not entirely confident that Wisconsin residents are big on sashimi which probably explains the abundance of beef teriyaki and noodle choices
(4)Nicole B.
The food here is delicious! There wasn't one thing we ordered that was subpar (although one of the rolls was super loose but still tasted incredible). However, the service needs a lot if improvement. Our appetizers came out in a reasonable amount of time but the sushi took FOREVER!!! Not just for us but for all the tables. Then it seemed like once we got our sushi they were done with us. I wanted to order another drink but our server never came back to check on us...until he dropped the check. I guess we won't be getting dessert then? Even with the delicious sushi, I wouldn't come back here on my own accord. Service is a big part of the enjoyment of going out for me. OH!! And there was this obnoxious electronic music that was WAY too loud for this type of environment. It would have been fine for a bar but not when you're trying to conversate over dinner.
(3)Anna N.
The food was great but it took a while to leave/get service. Our waiter asked if my friend was in her 3rd trimester of pregnancy when she definitely wasn't & the table wobbled really bad. We finally asked for a different table. The food was amazingly awesome! However we were there for 2.5 hours.
(3)Gregg F.
Spicy shrimp soup = awesome. Atmosphere = awesome Sashimi quality = awesome Value? Probably not. I thought the place was great, awesome service, great food. But for $60 out the door for 16 small pieces of sashimi, a small cup of soup, and two beers is steep! Rice with sashimi was extra and no salad or miso soup included! If they included miso soup and salad I think it would be a better deal.
(4)Becky B.
Okay, I am obsessed with this place. I live out of state and visit when I can, so until my next trip all I can do is daydream about the delicious food!! I've been there twice and both times I was lucky to be served by Joel, who is quite possibly the best server I've ever had. He was knowledgable, funny, attentive, and we ordered every suggestion he had and would order them all again. Oh my, The Bomb! I'm obsessed. Seriously can't wait to go back. Ask for Joel's section- you won't be disappointed! See you in May, Koko!
(5)Lilu F.
Best sushi around! Worth the drive from the Upper Peninsula. A little pricey but most definitely worth it!
(5)Jim T.
Although this was my first time here, this place is about the best I've had. The Godzilla, the Bomb and the Rich Heat were awesome. Jonathan prepared the food and was friendly and gave great recommendations. I would definitely recommend this place as a "must stop" when in Green Bay.
(5)Martin W.
Have eaten here many times and has always been excellent. Great rolls and nigiri. The staff is always friendly and the atmosphere is beautiful.
(5)Pinkmunkee L.
Came to Green Bay for a conference and first thing I searched for was a sushi restaurant! Koko did not disappoint. They had a good sushi menu, but would have liked to see more options-- there was a lot of crab and shrimp when I was looking for more salmon, tuna and eel rolls. The drinks were great, tho not traditional, as my salty dog came with gin instead of the vodka I expected. We sat at the bar and our bartender/server was very friendly, offered wonderful suggestions about rolls and even other great bars to visit while we were here. We left very happy!
(4)Kelley T.
Awsome sauce !! It's was fabulous ! Great service and sushi!!:)definitely will be back. The crab cake rolls were so great and the bomb rolls too ! I also ordered the sunomo soup and the gnoocies they were nice and tender. So happy husband and I went!
(5)Bob H.
I've been holding off reviewing Koko for awhile. I was a huge fan of it when I first started going to the original Bellevue location. And I was thrilled when they announced they were moving downtown. This location has a beautiful decor, a lovely bar, and much larger overall with different dining areas. It's trendy. I've been to this new location a number of times and each time I have enjoyed myself. The food is always great and the drinks too. That being said the service is not quick. There have been a few times where the amount of time it took to get our food was just bordering on too long, but never horrible. The presentation and delivery of food is really great. At the risk of being a typical yelper, I've had sushi on both coasts and in a couple of cities overseas and I've never been disappointed at Koko. Just don't expect to receive your food in five or 10 minutes. Koko is about the complete package: it takes a little time, but it's worth it
(4)Aimee C.
I have eaten at many sushi restaurants around the world, yes world, and Koko is on top of my list. Do not expect traditional Japanese sushi, it is more new wave/contemporary sushi. The fish is always fresh and they have great special items on the weekends. And don't forget to try one of their mojitos - they are the bomb, as are the rest of their beverages on their cocktail list. Additionally they have a great wine and saki list too!
(5)Wendy L.
We've been going to Koko's for over a year now, and we live in Chicago! We started coming up during Packer game weekends, and now actually make special trips just to go there. I'm so shocked to hear people's reviews, and can only hope that the people that have great reviews simply aren't posting them. This is the best, most unique sushi we've had in our entire lives - we are seasoned travelers and have been to some of the top rated sushi places in the world. The ambiance is impeccable (love the new location!), the service has never been an issue, and the sushi - incomparable. Our tried and true favorites are the godzilla, roasty toasty, buffalo bang, and the hand grenade appetizer is to die for. And who'd of thought that eel could be made into a delectable dessert -- the Charlie's Smile just puts it all over the top. If you want something new, the sushi chefs share some of their special "off menu" rolls -- I can't say enough how fantastic the experience is. The uniqueness of the rolls is what makes this place, hands down, a favorite. I'm not sure what sushi places folks go to that they're served quickly. Fantastic rolls take time, and that's exactly what you get here. Get some drinks, relax, visit with your friends, and wait for the best experience of your life to take place. The sushi and wine list are so reasonably priced, that we can't believe what you get for your money. If you're still reading this -- give it a chance, you won't be disappointed! Uh oh, now I'm craving it again - we see another road trip in our future!
(5)Luke C.
This place is pretty good! I had dinner here one night in January 2013 when I was still a bit unfamiliar with sushi. The waiter was very helpful in explaining the different options and he even recommended a couple of rolls. I took his advice and my meal was outstanding. It is because of Koko Sushi Bar that I now have a healthy sushi obsession. They also have a nice drinks menu with some clever takes on classic drinks. I would recommend Koko to anyone looking for a good dinner in downtown Green Bay.
(4)Leigh S.
Good sushi, nice ambiance, nice service and affordable drinks. So far this is my favorite sushi joint in the city. It is not very traditional, but you can find very fresh and good options on the menu. It bugs me when majority of the rolls on the menu have cream cheese or mayo dressing, which seems to be common in GB, but Koko passes the test.
(4)Oscar A.
The food was okay the service was okay also. Not very impressed for the area. They could do better
(3)Shenelle C.
I was visiting the GB area recently and thought I would stop in with some friends for dinner. There was 5 of us, so we didn't qualify to put in a reservation since it must be minimum 6 people. As soon as we walked in the hostess told us it was a 90 minute wait for a table. Well, it was the weekend of V-day, so I suppose I could understand. My friends and I looked at each other and shrugged, 90 minutes wasn't that bad since there is a bar. Then the hostess said "The bar is full". Um, okay, now this is sounding annoying. I put down my name on the list and we decide we will go across the street for a drink. Right as we walk out the door, the hostess then says "Oh, and it's about another 90 minute wait after you put in your order for the sushi". That's when I laughed, left, and called up Phin, where I was able to make a reservation and eat, all within a reasonable time. A few other things I hate about this place 1. They NEVER change the menu. Not even a roll of a month or anything. 2. Yes, you will wait about 20 minutes once you are seated for a waitress. 3. Sushi is just meh. I would prefer Little Tokyo over this place, from now on. But they really need to address this wait. I've eaten at hundreds of sushi places and I have NEVER seen a wait like this before. Whoever manages this place needs to get a brain and start hiring some more chefs.
(1)Tania H.
Live the sushi and love the Twisted River Reisling. A group of us goes once a month and we are very happy with the food, price, and waitstaff. When they are busy, things can move slow, but we learned to make reservations and that helped a lot. Love the soups but taller manage to have room for dessert. They do give a free dessert for birthdays. Our group can sometimes be...lively, interesting, funny - and the servers don't even flinch at having fun with us. A eat experience and environment. We all want trees like their big one in the center.
(5)Thomas J.
I had a very nice early evening dinner--as part of the dinner for two, we got miso soup, salad, a really nice sashimi plate, chefs choice of nigiri, and a choice of a nigiri and a special maki. Service was prompt and attentive. Next time, we'll try the sushi bar for a different ambience. Addendum: forgot to mention that the super white tuna sashimi is really wonderful!
(4)T M.
The service here is terrible. There's never a greeter and he wait is ridiculous. The management needs to reevaluate their restaurant.
(1)Ellen R.
Koko is a wonderful place to visit. The atmosphere is outstanding - contemporary with beautiful art including a big sculpture in the middle called Tree Of Life, several local artists on the wall and a cozy fireplace. The space is arranged so that no matter where you sir, you feel like you're in a private space. The sushi is beautiful and perfectly made, and there is a lot of variety for those who are not raw fish fans. Definitely a step above a sterile sushi bar.
(4)Jennifer K.
Originally, this review was going to be all about why I didn't understand the low-star ratings from previous Yelpers but that has since changed. Since when did this place change from a cool, lounge music playing SUSHI bar to an totally uncool, casual, WIXX playing bar? Seriously, there were customers sitting a few tables from us wearing sweat pants and Adidas slippers WITH SOCKS! Having been here several times before and with enjoyable experiences we hoped that the food would save the day. We ordered our usual appetizers and sushi rolls. It was all fine until my personal favorite, the Pandora's Box arrived. It was completely missing two of its ingredients. Kanpyo and caramelized onions. It's just not the same without those two ingredients. I liken it to an apple pie with no sugar and spices. I asked our waitress about it and she came back replying that they had run out of both ingredients. PLEASE, tell me next time BEFORE I commit to the order. I decided to deal with it since she presented no solution. I'm not even going to elaborate on loosely/poorly it was rolled. She then returned no more than 10 minutes later with a beautifully complete roll. All ingredients included. "The chefs made up some caramelized onion just for you." Wow, I'm sorry, do you guys have some magic pan and stove combo back there that can caramelize onions and cool them down to 34°F and stick them onto the sushi roll in less than 10 minutes? Lies. I don't even want to imagine how my replacement roll came to fruition. I'm guessing a rookie hand rolled my first arrival and a more skillful and experienced hand rolled my second arrival. But that's not what they told me. We'll probably give this place another chance in the future, only because the vegetarian rolls are great and pretty creative.
(2)Cindy S.
Several friends and I wanted to try Koko's, so I called ahead and made reservations for a Saturday night (highly recommended!) When I arrived, I stopped by the bar to order a glass of water while I waited for my group. There were no seats available so I placed my order while standing behind another customer. The female bartender had a huge attitude! She promptly filled a glass of water and left it at the edge of the bar closest to her and walked away! Never offered to had it to me. REALLY?? I had to ask the customer sitting at the bar to please had it to me. As the group filtered in we were seated at our table right away. We had the larger table in the back, which was very nice and seats 10 comfortably. Our waitress was nice and quick to get our first round of drinks. A couple of our group members were running a little late, but we all were ready to order within 30 minutes of our reservations. We gave our selections to the waitress and then began to wait. About 30 minutes later we were served our appetizers. The waitress quickly ran off, I assumed to retrieve napkins and utensils. She never came back. I was able to flag down the "water-waiter" about 20 minutes later and asked for them. The waitress came by and took orders for another round of drinks after another 30 minutes had ticked by. Our group was having great conversations, so we didn't mind the lag time to much. We were enjoying the large variety of wine, mixed drinks, martinis, beer and water. OK, so now we are 2 hours into our reservations and some of our group members are feeling the effects of their "cocktails" on empty stomachs. One member decides to contact the management and find out why the long wait for our dinners. They we given the excuse that it was a holiday and they were very busy. Of course this member thought we should have ANOTHER round of drinks on them. Management agreed and bought a round. When the member returned to the table and reported it was a holiday, I sifted through my mind as to which holiday I had forgotten. Hmmm....oh yea, they must be speaking of the UPCOMING holiday 4 days away! Two and a half hours after our reservation time, the food arrived!! My husband and I had the Spider, Godzilla and spicy tuna. The presentation was good, but I didn't find the spiciness that was advertised. Of course my taste buds might have been floating in wine by the time I took my first bite. Overall, the group reported their selections were medium to good tasting. NOTE: if you are watching your sodium intake, check the soy bottles! Green in supposed to be for low sodium and red for regular. One of our members noticed the caps did not match what the bottle said. When we questioned our waitress about this, she reported that when they are filled at night, the staff mixes up the caps. We should go by what the bottle says. REALLY???? It only took us 30 minutes to finish our meals. Our checks came in lightning speed! Hmmmm. One of the owners did address our group and abruptly apologized for the long wait. She must have been having a bad night because her apology was about as sincere as someone getting a root canal! Overall, the food was good but didn't give me goose pimples. The staff did the "best" job they could with what they had (except for the bartender-she was just down right rude). The atmosphere was wonderful! I loved our table. Perfect for five couples. Management..... what can you say. They knew early in the day that they were going to be busy (when I made my reservations they told me about a really large group that would be in later that night) so why they didn't plan better??
(2)Erin E.
I was looking forward to trying Koko's for sushi. We were told when we arrived that it would be 30 mins for a table. I accepted that, we were then told after we sat down that it would be roughly 45 mins from the time we order till the time it came to the table. I had really high hopes for The 2nd chance I gave them. Same exact experience, if they know they are busy over the weekend why aren't they hiring more staff. Seems like a simple fix. I have heard the same stories from multiple people that have eaten at Koko's.
(1)Ashley L.
I started going to KoKo at the previous location because I have some friends/family that are not fans of raw. It was nice because we could both get what we were hungry for. I have to say my last visit was not great. The food was pretty good, but I have to echo was other Yelpers have said about the service. Very Very Very Very slow. We had to flag down a server after we were seated. She told us that she was not informed she had been assigned to our table. Our food came our in a reasonable amount of time, but our server took forever to bring drinks. Considering the restaurant was not busy, and the bar was empty I was a bit annoyed. I am guessing we will come back because we like the food, but the service is really horrible. Hopefully they will take the time to train their staff a little better.
(3)Angie K.
Very good. The Buffalo Roll is my fav. The wait for a table was 1.5 hours then another hour for the food. Seriously - I am not exaggerating the wait time. Hopefully it is only because they just recently reopened at their new location downtown. I will give it some time before returning.
(4)Dan C.
Went to Koko's the other night as I was craving sushi and had been disappointed in the other offerings in the Green Bay area (Nakashima, Little Tokyo). The restaurant itself is nice and clean although the setup of the restaurant is a little strange with one section (I assume the smoking section) that included the bar all sealed off from the rest of the dining room. I ordered an ocean salad (seaweed), salmon nigiri, a cheng beng roll (Mild spiced salmon tartare served on top of tempura green onion maki), and a Rich Heat roll (Ahi tuna, serrano peppers, fresh garlic, sesame oil, aoi nori). The seaweed salad was your standard seaweed salad...nothing outstanding but it was simple and fresh. The salmon nigiri was the best nigiri that I have had so far in Green Bay and I would rate it as a 6 out of 10. The cheng beng roll was mediocre and lacked any real flavor, however the Rich Heat roll was very good and very spicy...just the way I wanted it. Overall, the fish was fresher and of higher quality than the other two sushi places I'd been to in Green Bay. The service was fast and very attentive. I would say this is a good bet for a sushi meal in Green Bay.
(3)Jeff S.
Great selection of sushi. Good service and liked the vibe.
(5)Nicole B.
I'm new to Green Bay and was brought to Koko's by friends. Having just moved from DC, I was a little skeptical about sushi in a smaller city, but I was pleasantly surprised. The decor is modern and simple. I ordered my regular favorite , avocado and salmon (not on the menu), and the rich heat roll. They have quite a few *unusual* rolls, but seem to be enough to cover a wide variety of tastes. Both rolls I had were very good. Service was ok - thus just 3 stars, but I'll be back.
(3)Nate C.
My first experience was not exactly what I had hoped it would be the time I finally became brave enough to order it. I had remembered what a chef had once told me, "food should always be given a second chance." After hearing a lot about Koko's Sushi Bar & Lounge, I decided to give sushi its second try. Let's just say that I now love it! Considering many of their different specialty rolls, we went with the Packer Backer, 2112, and What's the buzz? So many different flavors popped in my mouth with each bite. The ambience and modern, trendy decor added to the fantastic evening. Just as a forewarning, plan for a majority of your evening to be spent here. It took a while to receive our food but the taste and quality of the food made it well worth the wait. Koko's is fully responsible for properly placing me into the sushi world and I'm never going to leave it.
(4)